This is a quick post. A public service announcement if you will. Last night Earl made a Brown Butter Peach Tart for me to share with a friend over coffee this morning. I know, he's a keeper! Anyways, this is the butteriest, most wonderful recipe ever. I mean ever! It's a Pinterest keeper and I
found the recipe here. With fresh peaches just coming into season you are going to want to make this. It's really easy and really, really good. You all know the easy way to peel peaches is to dunk them in boiling water for 30-40 seconds and then into ice water right? Good. Let me know if you make this, what you think. You're welcome. Carry on.
You're such a doll for posting this lovely PSA. ;) Thanks, mom!
ReplyDeleteAmazing! Thanks for sharing!
ReplyDeleteummm...thanks for this amazing sounding recipe...
ReplyDeletePeaches are divine!
ReplyDeleteOh yum! I just pinned a tomato tart so must be in that frame of mind.
ReplyDeleteSounds and looks amazing!
ReplyDeleteLooks really good! I'm going to try it!
ReplyDeleteHi Kathy! Thanks for your sweet comment about the Glamour Farms clothes. I really do love the clothes and they are very affordable. If you do buy something, be sure to use the code POOFINGTHEPILLOWS612 for another $10 off. :)
ReplyDeleteWow, Kathy...this sounds great, and I mean Earl baking! And the tart, heavenly. We WILL be in Michigan Friday after all and there is nothing better than Michigan peaches!!!
ReplyDeleteThanks for your visit. Emily sure is a big help---except when you don't like her ideas...lol!
Have a great week.
Jane