This summer has been so hectic. Evening classes and different schedules have made it hard to sit down to dinner together most nights. Tonight Earl and I pulled the table over by the garden. He grilled sliced pork tenderloin and eggplant brushed with garlic, rosemary olive oil, and sprinkled with salt and pepper, while I sliced some bread and made fresh green beans. A big pitcher of iced tea and some candle light and we were set. What a pleasure to relax in the cool of the garden among the flowers and vegetables and have time for quiet converstion and a good meal!