The third week of Advent we celebrate the Joy of the coming King. The pink candle is lit and we remember the angels message of good news:>) We had our Advent tea tonight. Youngest daughter did the honors and it was delicious!
Victoria made these baked baby bella mushrooms stuffed with sausage and parmesan cheese, recipe
here.
a delightful platter of persimmons and sliced bosc pears to go with a baked brie,
and her handmade cream puffs filled with chocolate and vanilla custard! It was all beautiful and delicious. Victoria is 17, am I proud of her? Well, yeah! I wish you all joy in the coming weeks:>)
The third week of Advent we celebrate the Joy of the coming King. The pink candle is lit and we remember the angels message of good news:>) We had our Advent tea tonight. Youngest daughter did the honors and it was delicious!
Your evening looks wonderful. And the food marvelous. Your 17 year old is indeed something special!
ReplyDeletePenny
It all looks wonderful. I am so poud of her as I know you are. You are doing a great job in making her a lady.
ReplyDeleteWow that is yummy looking spread..your daughter did a fine job!
ReplyDeleteBe proud!
YOUR PRECIOUS CHILD did a super job.I treasure all the advents I have been apart of. Od you have the recipe for the stuffed mushrooms? If so please email me at mikeboisseau@bellsouth.net Thanks Mary
ReplyDeleteShe did a superb job. So exciting about new decorations in the bedroom after Christmas.
ReplyDeleteAlexandra
I am very impressed! It all looks delicious:)
ReplyDeleteRhonda
Hi Kathy, what a great job your daughter did! Jacqui is also 17 and loves to cook, she whipped up some brownies this afternoon as a surprise! Lucky Mom's we are :) Jenn and Jacqui
ReplyDeleteEverything looks just so beautiful! Your daughter did such a wonderful job! It all looks delicious!
ReplyDeleteManuela
Dear Kathy, What a lovely job your daughter did! Cream puffs are a LOT of work!
ReplyDeleteWishing you and yours the joy and blessings of Christmas!
xoxo,
Mary
KATHY!!! Your family should open a restaurant! Everytime I visit you, not only do you have the most delicious food but beautiful too!!
ReplyDeleteHugs,
Amy
Hi Kathy, What a lovely celebration. Everything looks so very delicious...your daughter is very talented and I can see why you are proud of her..I would be too.
ReplyDeleteLoved reading your Christmas Hoopla. I'm with you..love to wrap and prefer boxes to bags. Linda
Your daughter did an excellent job. Your tea looks scrumptious. I just had to try one of those stuffed mushrooms. Yummo! ~ Lynn
ReplyDeleteAhh, she must be as wonderful as her mama. The cream puffs look amazing! Blessings... Polly
ReplyDeleteand blessings to you too and your, my friend... lovely sentiment, and lovely table...
ReplyDeleteMay our Lord continue to bless!
Enjoy the Season
Cielo
She IS talented at 17!!! Paula Deen watch out! Persimmons? I haven't had them in thousands of years. Did you find them at your local grocery?
ReplyDeleteI loved reading your Hoopla things. Chocolate stuffed french toast!!! OMGEEEE!
Everything looks so yummy and delicious....those handmade cream puffs....FABULOUS!
ReplyDeleteMerry Christmas blessings,
kari and kijsa
My son loves to cook, too. Isn't wonderful to have help in the kitchen?
ReplyDeleteWow, these photos are spectacular. It's like your own Food Network show right in your own kitchen. I can't wait to see this chef at 20!!
ReplyDeleteHi Kathy...just wanted to let you know I found the magazine and I'm so enjoying it.....I'm so glad you shared this find. Linda
ReplyDeleteHope you have a wonderful Holiday and a terrific new year.
ReplyDelete