My dear sister, Keeka gave me some wonderful, sweet wild blackberries that her girls picked at church camp last week. These are the best blackberries I have ever tasted! She also gave me a recipe to use them in and I made it for Sunday morning breakfast. 
Delish! These and a big cup of coffee will start your day off right! Here is the recipe:Blueberry (or blackberry, or what about raspberry!) Cheese rolls
1 pkg. (8 oz.) refrig. crescent rolls
4 oz. Neufchatel cheese
2 Tbsp. Sugar
1/2 cup blueberries (or blackberries, or......)
Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal. Combine cream cheese and sugar: (I added a small egg to make it more like cheesecake consistency) spread onto dough rectangles to within 1/2 inch of the edges. Top evenly with berries. Bring opposite corners together to seal. Place on an ungreased cookie sheet.
Bake 11-13 minutes or until golden brown. Sprinkle with a little powdered sugar. Makes 4 servings. These are super easy to make and really delicious. I would add more fruit next time too. Have a peaceful and fun Sunday!
We had blackberries all over the place and I got my share of itchy owees picking them because they are SO good! The junebugs descended and beat me to most of them. I have one precious bag left in the freezer.
ReplyDeleteAt first your pastries looked difficult then I saw the cresent rolls were used and I said 'oh yeah' this isn't so hard!
Why don't you host a blackberry pie swap LOL?
These look so good!!!! That's a pretty plate you have them on, too.
ReplyDeleteAll I can say is YUMMMMM!
ReplyDeleteWhat an easy sounding recipe and yet they look like the came from a gourmet bakery!
Penny
Mmmm I am going to try this recipe! These look soooo yummy!
ReplyDeleteWe are plenty of raspberries and peaches!
I love quick n easy recipes!
Thanks for shareing Kathy!
P.S. I love the cherry chair and tablecloth! :-)
you knew that right?
Blessings, Dolly
These looks so scrumptious! I will have to give them a try. I don't have blackberries but I do have some blueberry bushes and I think this recipe would be wonderful! Thanks for sharing!
ReplyDeletePS - I am Barbara. I found you thru Shannon's blog links!
Barbara
Southern Lady's Vintage
what a delicious idea! I think I know what I'll be making Friday afternoon!! Lori
ReplyDeleteOh goodnes, now I know I should never blog when I'm hungry. They look fabulous, have to try them on my day off tomorrow. No blackberries, but I'm sure strawberries will do as well, hehe.
ReplyDeleteColl :-}
That looks de-lish! I can't wait to try it. More blueberry recipes, yee-haw!
ReplyDeleteoh my goodness! these were so good! thanks for making them sunday morning and today! mmmmm!!! love ya mom!
ReplyDeletelauren
They look YUMMY!! We have had a lot of berries this year...and great pic's of the hummingbird moth..I have tried and tried to get a pic..they are just too fast...have the same problem trying to snap a photo of the hummingbirds in my garden..but yours are great...great site!! Enjoyed my visit!
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