Grilled Pesto Chicken Packets are super easy and could be made ahead and just thrown on the grill. The whole family loved them:>) Just start out with:
4 small zucchini (cut into 1/2 inch slices)
8 Roma tomatoes (cut into 1/2 inch slices)
1 vidalia sweet onion (cut into 1/2 inch slices)
4 skinless, boneless chicken breasts (1 1/4 lbs. total)
and 1/2 cup of basil pesto.
I sprayed the foil for the packets with Pam and then layered the chicken and veggies, topped with 2 Tbsp. of pesto.
Fold foil by double or triple folding down the middle and then double fold the ends...Put on a medium grill for 20-25 minutes. Earl did this with the chicken side down.
25 minutes later a perfectly cooked main course and veggies. Healthy, only 330 calories, 20 grams fat (I don't know where that much came from but that's what the recipe says) and 7 grams carbs. Everyone loved it and clean up was so easy!
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