This week is the cookie exchange at Pleasant Home. I love this blog, not just for Jodi's gorgeous sewing, but because it's a beautiful, cheerful place to be, full of color and whimsey! Cindy at Rick Rack and Gingham also has a linky for cookies and candies and a lovely blog that you will enjoy.
One of my favorite Christmas cookies is biscotti.
It's super easy to make, and I think because it is twice baked, it travels well and is less likely to get stale. Not that I would know, it never lasts more than a day or two here in the cottage! It's a really great treat with my morning coffee or tea too. There
are a zillion flavors you can make, but this recipe is one of my favorites.
This recipe is actually called Dried Cranberry and White Chocolate biscotti. I was out of white chocolate, but they are just as good with dark chocolate, maybe better:>)
Rather than type out the recipe I'll give you the link. Epicurious.com has the formatting already in place for you to simply print the recipe and start baking, so go HERE and get it. How easy is that!?